Thursday, August 27, 2009

Death by Salad - Part II

Back in April I was taken back by the cost of eating a salad at lunch. Since then things have changed by 25%. How so? The cost per ounce was lowered from $0.40 to $0.30. Doesn't sound significant, but when your salad weighs over a pound, it does make a difference. Making this change and being more strategic in my selection of lighter veggies (I'm taken my weight weenie mindset from the bike to the salad bar) I can now walk out of the cafeteria with a salad that costs less than $6. Much better than giving away my firstborn for a piece of green nutrition.

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